Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chemical free 2-ingredient smoked bacon!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chemical Free 2-ingredient Smoked Bacon! is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Get 900 g pork belly in cut into thick 3 or 4 pieces
- Make ready Enough salt to cover the bacon
- Prepare Your choice of smoker. I used applewood
Instructions to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
So that is going to wrap it up with this special food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
