Recipe of Ultimate Gluten-Free Chocolate Chips Rice Flour Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Prepare 200 g Rice Flour
2. Make ready 1 tsp Baking powder
3. Prepare 2 Eggs
4. Get 80 g Brown Sugar
5. Make ready 60 g Margarine
6. Make ready 80 ml Soy milk or Milk
7. Take 100 g Chocolate Chips

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

So that is going to wrap it up for this special food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!