Steps to Prepare Quick Elotes - maïs de rue mexicaine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, elotes - maïs de rue mexicaine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Elotes - maïs de rue mexicaine is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. Prepare Multiple corns on their cobs
2. Take Butters
3. Prepare Mayonnaises
4. Make ready Cotija Cheese
5. Take Tajín Seasonings
6. Make ready Limez
7. Get Hot Sauce (I like Valentino for this recipe)

Steps to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter.
2. Take some of the cheese and crumble it in a plate. Also cut your limes.
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life.

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