How to Prepare Any-night-of-the-week Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rotkohl, blaukraut, rotkraut - red cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Get 2 1/2 lb red cabbage
2. Prepare 1 tbsp flour
3. Get 1/4 cup butter
4. Get 1 medium chopped onion
5. Get 3 medium tart apples
6. Make ready 1 tbsp sugar
7. Take 1 cup red wine
8. Take 1/4 cup red wine vinegar
9. Prepare 3 large bay leaf
10. Prepare 1/2 tsp salt
11. Make ready 3 whole cloves

Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

So that’s going to wrap it up for this exceptional food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!