Step-by-Step Guide to Prepare Quick Steamed Green Momos with Raw Banana Filling

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed green momos with raw banana filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Green Momos with Raw Banana Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Green Momos with Raw Banana Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Green Momos with Raw Banana Filling:

1. Take Maida
2. Get Spinach
3. Take Raw Bananas about
4. Get Big Onion finely chopped
5. Prepare Cabbage finely chopped
6. Get Coriander or Spring Onion Greens
7. Take Green Chilli finely chopped
8. Prepare Ginger Garlic Paste
9. Take Soya Sauce
10. Prepare Mustard/Sesame Oil
11. Get Salt

Instructions to make Steamed Green Momos with Raw Banana Filling:

1. Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
2. Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
3. Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
4. Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
5. Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
6. Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
7. Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
8. Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.

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