Recipe of Award-winning Shrimp tacos with red cabbage lime slaw

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf.

Shrimp tacos with red cabbage lime slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Take 1 lb fresh shrimp, peeled and devained
2. Get 1 tbsp olive oil
3. Prepare 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Take 1/2 tsp chili powder
6. Prepare 1/2 tsp salt
7. Get 2 limes
8. Make ready 3 cup shredded red cabbage
9. Make ready 1/2 cup sour cream
10. Make ready 1 tsp finely chopped chipotle pepper in adobo sauce
11. Make ready 12 corn tortillas
12. Get 1 fresh cilantro
13. Get 1 lime wedges (optional)

A lot of people get into While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. This week I had leftover red cabbage, shredded carrots. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.

Steps to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again! These shrimp tacos are about to be your go-to recipe.

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