Recipe of Ultimate Silver dollar vegan pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silver dollar vegan pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These Silver Dollar Pancakes are truly the BEST pancakes I've ever had. They're such a fun breakfast idea! Light, fluffy and made w/o eggs! Silver dollar pancakes are simply SMALLER pancakes!

Silver dollar vegan pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Silver dollar vegan pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Silver dollar vegan pancakes:

1. Prepare 1 cup oat milk
2. Make ready 1 cup Bisquick flour
3. Take 1 ripe banana (biggest you can get)
4. Prepare 1/2 tsp ground cinnamon
5. Get 2 tbsp sugar
6. Take Vegan butter or coconut oil

Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. Fluffy gluten-free + vegan pancakes seemed impossible! I'd like to think I learned a few things over the last year or so.

Instructions to make Silver dollar vegan pancakes:

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.

Fluffy gluten-free + vegan pancakes seemed impossible! I'd like to think I learned a few things over the last year or so. Not least of all I've realized that the simpler, the better, when it These chickpea silver dollar pancakes come out juuuusssst right. Fluffy and light on the inside with a golden brown exterior. These mini pancakes are so much more than a delicious breakfast.

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