Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, passion peppers (low carb, gluten free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Passion Peppers (low carb, gluten free) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life. They are nice and they look fantastic.
Be sure to check out the playlist: https. Here are Low-Carb Stuffed Peppers Recipes to give you some ideas for Weekend Food Prep, and Use Recipe Round-ups to find more low-carb and gluten-free recipes like these. Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have. Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe - colorful mini peppers, cut in half lengthwise, stuffed with ground beef and cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Take 560 g Red Peppers (3)
- Take 200 g Feta (sub with any preferred cheese)
- Make ready 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Take 45 g Cream cheese (sub with any preferred cheese)
- Prepare 50 g Green olives
- Make ready 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Make ready 12 g Spring onions (sub with any preferred herbs)
- Get 3 g Dry basil (sub with any preferred herbs)
- Get 3 g Fresh basil (sub with any preferred herb)
- Take Salt to your preference
- Get Black pepper to your preference
Instead of cheese, use a dairy-free cheese alternative like Daiya. Please read all labels before you add the. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. These colourful low-carb stuffed peppers are a hit. Each pepper is stuffed with the tasty beef, then baked in the oven with a topping of grated/shredded cheese. This chicken is clutch during a busy weeknight.
So that is going to wrap this up with this special food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
