Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic, butter and panko crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Take boneless skinless chicken breasts
- Make ready Hellman's mayonnaise
- Take granulated garlic (to taste)
- Get salt and pepper (to taste)
- Prepare panko bread crumbs
- Make ready butter melted
Instructions to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
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