Recipe of Award-winning Wine Steamed Green Onion and Mackerel

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wine steamed green onion and mackerel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wine Steamed Green Onion and Mackerel is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:

1. Prepare Japanese leek
2. Make ready cuts Mackerel
3. Prepare Salt and pepper
4. Prepare Sake (or white wine)
5. Get Daikon sprouts, mizuna, or your choice of garnishing

Steps to make Wine Steamed Green Onion and Mackerel:

1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that is going to wrap this up with this exceptional food wine steamed green onion and mackerel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!