Recipe of Homemade Polish Wedding Sausage with Cabbage and Red Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polish wedding sausage with cabbage and red potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:

1. Get 1 lb Polish Sausage
2. Prepare 12 small Red Potatoes
3. Take 5 cup Green Cabbage - Shredded
4. Get 4 oz Baby Carrots
5. Take 1/4 cup Olive Oil
6. Prepare 2 tsp Ground Coriander
7. Get 2 tbsp Apple Cider Vinegar
8. Prepare 4 tbsp Butter
9. Make ready 1 Salt and Pepper
10. Take 1/2 large Onion - sliced thin
11. Get 5 clove Garlic - Minced

Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:

1. Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
2. Cut sausage into 3 inch pieces.
3. Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
4. Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
5. Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
6. Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
7. Serve immediately and enjoy!

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