Recipe of Super Quick Homemade Passion Peppers (low carb, gluten free)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Passion Peppers (low carb, gluten free) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Make ready Red Peppers (3)
2. Make ready Feta (sub with any preferred cheese)
3. Prepare Cottage cheese (5% fat) (sub with any preferred cheese)
4. Prepare Cream cheese (sub with any preferred cheese)
5. Get Green olives
6. Get Olive oil (sub with any preferred oil)
7. Get Anchovies (10) (sub with any preferred meat)
8. Get Spring onions (sub with any preferred herbs)
9. Take Dry basil (sub with any preferred herbs)
10. Get Fresh basil (sub with any preferred herb)
11. Get Salt to your preference
12. Get Black pepper to your preference

Instructions to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that’s going to wrap this up for this exceptional food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!