Easiest Way to Prepare Perfect Crock pot pulled pork BBQ with red cabbage slaw

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Take 3 lb pork shoulder butt
2. Prepare 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Make ready 1 packages Hawaiian bread sandwich rolls
4. Take 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Make ready 2 tbsp sugar
7. Prepare 2 tsp crushed red pepper flakes
8. Take 2 dash hot pepper sauce
9. Take 1/2 tsp kosher salt
10. Get 1 cup shredded carrot

Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

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