Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free tomato and cucumber salad with kombu tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oil-free Tomato and Cucumber Salad with Kombu Tea is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Get 8 Cherry tomatoes
- Make ready 1 Cucumber
- Make ready 2/3 tsp Kombu tea
- Make ready 1 tsp Vinegar
- Get 1 tsp Mentsuyu or soy sauce
- Take 1 pinch Sugar
- Take 1 tsp Ground sesame (white)
Steps to make Oil-free Tomato and Cucumber Salad with Kombu Tea:
- Cut the cherry tomatoes in half.
- Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
- Combine all of the ingredients. Chill in the refrigerator and then serve.
So that is going to wrap this up with this special food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
