Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free cinnamon oat raisin cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free cinnamon oat raisin cookies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten free cinnamon oat raisin cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Get 75 g gluten free plain flour (I use Freee brand flour)
- Make ready 75 g oats
- Prepare 75 g butter or margarine
- Get 40 g sugar
- Make ready 1 tsp cinnamon
- Prepare 1 tbsp raisins
- Make ready 1 tbsp golden syrup
- Take 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that’s going to wrap this up with this exceptional food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
