Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, okara cookie with cocoa powder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okara Cookie with Cocoa Powder is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Okara Cookie with Cocoa Powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Cookie with Cocoa Powder:
- Get 50 grams Fresh okara
- Make ready 45 grams ☆Cake flour
- Take 5 grams ☆Pure cocoa powder
- Make ready 1/3 tsp ☆Baking powder
- Take 20 grams ☆Sugar
- Take 1 pinch ☆Salt
- Make ready 3 tbsp Canola oil (or vegetable oil)
- Prepare 30 grams Chocolate chip or diced almond (your favourite nuts)
Instructions to make Okara Cookie with Cocoa Powder:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
- Add chocolate chips or diced almonds and combine.
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
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