Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage stuffed red peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Stuffed Red Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage Stuffed Red Peppers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage Stuffed Red Peppers:
- Get 4 Bell peppers (colour optional)
- Prepare 2 Boneless chicken breast
- Make ready 4 Leaves of green cabbage
- Get 1/3 Pack of sliced mushrooms
- Prepare 1/2 can of diced tomatoes
- Prepare 1 General Tao Sauce
Instructions to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
So that’s going to wrap it up with this special food cabbage stuffed red peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
