Recipe of Favorite steamed cabbage with bacon,ham, red potatos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed cabbage with bacon,ham, red potatos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Steamed Cabbage With Smoked Sausage & Red Potatoes. Even though fewer people will be at my table, I'm still making a larger ham because I love leftovers. Mashed potatoes and stuffing are always a staple and I'm pretty sure I'll have extras of those too. Ham, potatoes and cabbage. you just can't go wrong!

steamed cabbage with bacon,ham, red potatos is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. steamed cabbage with bacon,ham, red potatos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:

1. Prepare 1 packages fresh cabbage
2. Take 1 lb little red potatos
3. Get 1 packages smoked bacon
4. Make ready 3 tbsp olive oil
5. Prepare 1 packages ham cubs

This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! Red pepper flakes: These are not crucial, and I mostly add them for garnish. But they do add a nice layer of flavor without overwhelming the dish with their heat.

Steps to make steamed cabbage with bacon,ham, red potatos:

1. In the 3 pot steamer add water to bottum pot
2. cut up potatoes
3. in middle pot add the cabbage and olive oil mix up good
4. in top pot put the cut potatoes in
5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
6. then cut bacon in half and fry
7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
8. put all ingredients when done in a big bowl together add pepper mix and eat

Red pepper flakes: These are not crucial, and I mostly add them for garnish. But they do add a nice layer of flavor without overwhelming the dish with their heat. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor.

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