How to Prepare Ultimate Cabbage, Red Potatoes and Beef Sausage

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage, red potatoes and beef sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage, Red Potatoes and Beef Sausage is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:

1. Prepare ingredients
2. Take 1 Cabbage Head
3. Prepare 2 Hillshire Beef Sausage packs
4. Prepare 1 1/2 white onion
5. Prepare 2 green bell peppers
6. Make ready 9 large to med red potatoes
7. Prepare 1/2 stick butter
8. Make ready 5 cup chicken broth
9. Make ready 2 tbsp minced garlic

Instructions to make Cabbage, Red Potatoes and Beef Sausage:

1. have a stock pot for this recipie
2. cut up cabbage, onions, peppers
3. cut potatoes whatever size u like I personally do eighths
4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
6. cover and keep on medium
7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that is going to wrap it up for this exceptional food cabbage, red potatoes and beef sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!