Simple Way to Make Quick Gluten Free low-fat Matcha Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free low-fat Matcha Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free low-fat Matcha Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free low-fat Matcha Pancakes:

1. Get 2 eggs (just 1 yolk)
2. Make ready 1/3 cup milk (I use almond or skimmed)
3. Take 1 tbsp honey
4. Make ready Half vanilla stick (what’s inside)
5. Take 1/2 cup gluten free flour
6. Take 1 tbsp matcha tea powder
7. Make ready 1 tsp baking powder

Instructions to make Gluten Free low-fat Matcha Pancakes:

1. Prepare all the ingredients. Whisk the eggs.
2. Add the flour and matcha tea and mix
3. Add the milk and whisk while there are no lumps.
4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)

So that is going to wrap this up for this special food gluten free low-fat matcha pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!