Simple Way to Prepare Quick Green Thai Curry With Steamed Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Thai Curry With Steamed Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Serve green curry with jasmine rice for a true Thai restaurant experience. And don't forget some ice cold beer to temper the.

To begin with this recipe, we have to prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Thai Curry With Steamed Rice:

1. Make ready for paste
2. Get 2 Tbsp Lemon Grass paste
3. Take 3 Tbsp Mint leaves
4. Prepare 1 Bowl Coriander Leaves
5. Make ready 1/2 Bowl Green Capsicum (Diced)
6. Get 4-5 Green Chillies
7. Prepare 4 Tbsp Grated Ginger
8. Take 8-10 Garlic cloves
9. Make ready 1 Tsp Lemon Zest
10. Get 3 Tbsp Lemon Juice
11. Take 3 Spring Onions (With Bulbs)
12. Prepare 1 Lemon Leaf (Optional)
13. Take vegetables for curry
14. Get 1 Bowl Cauliflower
15. Get 1 Bowl Carrot
16. Get 1/2 Bowl French Beans
17. Get 3/4 Bowl Bell Peppers (Green, Red, Yellow)
18. Get 1/2 Bowl American Corn or Baby Corn
19. Make ready 1/2 Bowl Zucchini (Optional)
20. Make ready 3/4 Cup Onions
21. Take 3/4 cup Tofu (Paneer can be used in place of tofu)
22. Get for seasoning
23. Prepare 1/2 tsp Black Pepper Powder
24. Make ready 2 Tsp Coriander Powder
25. Prepare 1 Tsp Powdered Cinnamon
26. Get To taste Salt
27. Prepare as needed oil

Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.

Steps to make Green Thai Curry With Steamed Rice:

2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
5. Serve hot with steamed rice.

For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.

So that’s going to wrap it up with this special food green thai curry with steamed rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!