Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, muthiya(gluten free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muthiya(gluten free) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Muthiya(gluten free) is something that I’ve loved my entire life.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such Latest Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Muthiya(gluten free):
- Prepare 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Make ready 1/4 cup rice flour
- Get 1/4 cup gram flour
- Make ready 1/4 cup mung dal flour
- Get 1/2 cup chopped fenugreek leaves
- Take 1/2 cup chopped spinach leaves
- Prepare 1/4 cup gratted bottle gourd
- Get As per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Make ready 1/4 tsp sesame seeds
- Make ready 1/4 tsp lemon juice
- Take 1 tbsp sugar
- Prepare 1/4 tsp garlic paste
- Get Pinch baking soda
- Get 1/2 cup water
- Prepare For Tempering:
- Get 2 tbsp oil
- Take 1 Dry chilli
- Get 1 bay leaf
- Take 1/4 tsp chilli powder
- Take 1/4 tsp sesame seeds
- Prepare Handful Coriander leaves
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Steps to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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So that’s going to wrap it up for this exceptional food muthiya(gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
