Steps to Make Homemade Panner Butter masala

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, panner butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Panner Butter masala is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have panner butter masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner Butter masala:

1. Make ready 100 grams panner
2. Take 1 cup frozen green peas
3. Prepare 1 small onion chopped
4. Prepare 4 medium sized tomatoes chopped
5. Get 1/2 inch ginger chopped
6. Take 3-4 garlic gloves
7. Take 7-10 Cashews
8. Prepare 1 teaspoon coriander powder
9. Make ready 3/4 teaspoon garam masala
10. Prepare 1/2 teaspoon jeera (cumin)
11. Get 1/4 teaspoon red chilli powder (as per your taste)
12. Prepare 4 teaspoon/ half stick of unsalted butter
13. Prepare 1 teaspoon sugar
14. Get to taste Salt

Instructions to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap it up with this exceptional food panner butter masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!