Steps to Make Speedy Raw Red Cabbage Salad (Vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw red cabbage salad (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Red Cabbage Salad (Vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):

1. Prepare 1 Lemon
2. Take 500 grams Red Cabbage
3. Make ready 1 Sea Salt
4. Get 1 Apple
5. Take 3 Carrot
6. Make ready 1/2 bunch Chives
7. Take 4 stick Parsley
8. Get 6 tbsp Olive Oil
9. Prepare 1 Pepper
10. Prepare 1/2 loaf Baguette

Instructions to make Raw Red Cabbage Salad (Vegan):

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

So that is going to wrap this up for this special food raw red cabbage salad (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!