Steps to Make Super Quick Homemade Steamed Fish in green gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed fish in green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a recipe of fish, and with no gravy and fried fish. The ingredients are easily available in the kitchen and no new ingredients are added. Make this lovely steam fish with gravy. We used fresh water fish but you can use fish of your choice. #HappyCookingToYou #Fish.

Steamed Fish in green gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Fish in green gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed fish in green gravy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish in green gravy:

1. Prepare Fish (preferably with good flesh type)
2. Make ready Ingredients for marinated
3. Take Coriander leaves
4. Prepare Mint leaves
5. Take Green chilli
6. Make ready Ginger
7. Get Garlic
8. Get Pepper pods
9. Get Turmeric powder-
10. Take Lime juice
11. Get Salt

Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper. ONCE the pressure has released, check the fish for doneness and carefully remove using the foil. Squeeze lemon juice over the fillets. Add in seasoning and bring to a boil.

Steps to make Steamed Fish in green gravy:

1. Clean the fish and draw lines on the fish, so that it will be good for marinated
2. Now take the marinated items and grind it
3. Now apply the marinated gravy all around the fish and keep it for one hour
4. Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame
5. And then switch off and serve it hot with rice, this steamed fish is good for persons on diet

Squeeze lemon juice over the fillets. Add in seasoning and bring to a boil. Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away. I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle!

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