Recipe of Any-night-of-the-week Cinnamon Pumpkin Tear & Share Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon pumpkin tear & share bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Pumpkin Tear & Share Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:

1. Take For the bread dough:
2. Prepare 125 ml dairy free milk
3. Make ready 180 g pumpkin purée
4. Prepare 50 g caster sugar
5. Take 25 g dairy free spread, melted
6. Make ready 1 teaspoon salt
7. Get 1 teaspoon dried active yeast
8. Make ready 400 g gluten free bread flour
9. Get 1 teaspoon mixed spice
10. Make ready For the filling:
11. Prepare 30 g dairy free spread, melted
12. Get 40 g brown sugar
13. Prepare 1 tablespoon ground cinnamon
14. Prepare For the drizzle:
15. Make ready 5 tablespoons icing sugar
16. Prepare 5 teaspoons dairy free milk

Steps to make Cinnamon Pumpkin Tear & Share Bread:

1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that is going to wrap it up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!