Recipe of Ultimate Butter paneer masala/paneer makhani/paneer makhanwala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

dhaba style simple & easy paneer ki sabji recipe quick paneer curry, no cream, no besan, no cashew. Restaurant style Paneer Butter Masala l पनीर बटर मसाला I Pankaj Bhadouria. Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Prepare Tomatoes : 10 pieces chopped
2. Make ready Onions : 4 chopped
3. Make ready Cashew nuts : 10-15(shocked in water for 15 min)
4. Get Moong dal :1tbsp
5. Take pieces Green chilly :2-3
6. Make ready Garlic cloves : 13-15 big cloves
7. Take Ginger cube : 2 inch chopped
8. Prepare 6-7 pieces: Dry red chilli
9. Make ready Green cardamom : 3-4 small
10. Take Bey leaf : 1 big
11. Make ready Cinnamom stick : 1/2
12. Get 1 tbsp : Dry coriander seeds
13. Prepare 1 tbsp : Kasuri methi
14. Get 2 tbsp : Butter
15. Make ready 2 tbsp : ghee
16. Make ready 2 tbsp : Garam masala
17. Take 1 tsp : Kashmiri red chilli powder
18. Make ready 1 tsp : Coriander- cumin powder
19. Get 1-1/2 tsp :Kitchen king masala
20. Prepare 250 g : paneer(cubes)
21. Take 8 tbsp : condensed milk
22. Make ready 1-1/2 tsp : salt
23. Take 50 g :fresh cream
24. Make ready 5-6 tbsp : oil

How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious.

Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide.

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