Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry shortcake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Shortcake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Shortcake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Take 225 g dairy free spread
- Prepare 150 g icing sugar
- Take 1 egg
- Prepare 350 g gluten free plain flour
- Take For the filling:
- Take 400 g strawberries halved
- Make ready 2 tbsps icing sugar
- Get 400 ml dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up with this special food strawberry shortcake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
