How to Make Award-winning Delicious Chicken Stew with Root Vegetables for New Year's

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious chicken stew with root vegetables for new year's. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious Chicken Stew with Root Vegetables for New Year's is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious Chicken Stew with Root Vegetables for New Year's is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Get 1/2 Kintoki Carrot
2. Take 1/2 Burdock root
3. Take 1/2 Lotus root
4. Get 1/2 block Konnyaku
5. Take 1 Plum blossom-shaped wheat gluten
6. Make ready 2 Taro root potatoes (2 small)
7. Make ready For the broth:
8. Get 800 ml Dashi stock
9. Get 200 ml Juice from the rehydrated shiitake mushrooms
10. Get 3 tbsp Usukuchi soy sauce
11. Take 4 tbsp Sake
12. Get 2 tbsp Raw cane sugar
13. Prepare 4 tbsp Mirin
14. Get 1 pinch Salt

Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:

1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water.
2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this.
3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through.
4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done.
5. I made this for the osechi I served for New Year's 2013.

So that is going to wrap this up for this special food delicious chicken stew with root vegetables for new year's recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!