Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gluten free cinnamon oat raisin cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten free cinnamon oat raisin cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten free cinnamon oat raisin cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Prepare gluten free plain flour (I use Freee brand flour)
- Make ready oats
- Prepare butter or margarine
- Take sugar
- Get cinnamon
- Take raisins
- Get golden syrup
- Get milk (or 2 tbsp rum for adult version - omit for family)
Instructions to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
So that is going to wrap this up for this exceptional food gluten free cinnamon oat raisin cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
