Steps to Prepare Any-night-of-the-week Cheese Jeon with Shio-kombu and Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese jeon with shio-kombu and pork. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheese Jeon with Shio-kombu and Pork is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese Jeon with Shio-kombu and Pork is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:

1. Prepare 100 grams ●Plain flour
2. Take 165 grams ●Water
3. Make ready 15 grams Shio-kombu
4. Prepare 80 grams Pork offcuts or pork belly
5. Get 50 grams Chinese chives
6. Make ready 50 grams Cheese (easy melting type)
7. Prepare 1 Sesame oil and black pepper

Steps to make Cheese Jeon with Shio-kombu and Pork:

1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
4. Stir in the rest of shio-kombu.
5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
6. Once the bottom is golden brown, flip over. Press down with a spatula.
7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

So that’s going to wrap this up with this special food cheese jeon with shio-kombu and pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!