Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, omelette with salmon, red capsicum and kale. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Omelette with salmon, red capsicum and kale is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Omelette with salmon, red capsicum and kale is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with salmon, red capsicum and kale:
- Take 2 eggs (beaten)
- Make ready Half red capsicum - diced
- Make ready handful Kale
- Get salmon - as much as you like
Instructions to make Omelette with salmon, red capsicum and kale:
- Cook down red capsicum and kale till soft.
- Add beaten eggs till cooked.
- Slide out of the pan and add the salmon.
So that is going to wrap this up for this special food omelette with salmon, red capsicum and kale recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
