Recipe of Ultimate Indian Butter Chicken - Murgh Makhani (From Scratch)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian butter chicken - murgh makhani (from scratch). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Butter Chicken - Murgh Makhani (From Scratch) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. Make ready 600 g Chicken Meat (cut into pieces)
2. Make ready [Marinade]
3. Make ready 1/2 cup Yoghurt
4. Take 20 g Garlic (minced)
5. Get 20 g Ginger (minced)
6. Make ready 20 g Green Chillies (deseed, minced)
7. Take 1-2 Tbsp Garam Masala (see below)
8. Get 1/2 tsp Salt
9. Take [Garam Masala] - Grounded, mix well and stored
10. Take 1 Tbsp Cumin Powder
11. Take 2 tsp Coriander Powder
12. Make ready 1 tsp Ground Cinnamon
13. Make ready 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
14. Prepare 1 tsp Black Pepper (Ground or Powder)
15. Prepare 2 g Nutmeg (Buah Pala)
16. Make ready 2 g Mace (Bunga Buah Pala)
17. Take 4 pc Cardamom Pods (ground)
18. Take 4 pc Cloves (ground)
19. Make ready 1 pc Bay Leaf (crushed)
20. Take [Tomato Puree]
21. Get 600 g Tomatoes (diced)
22. Take 20 g Butter
23. Take 20 g Garlic (minced)
24. Make ready 5 pc Cardamom Pods
25. Take 4 pc Cloves
26. Make ready 3 pc Mace
27. Get 2 g Salt
28. Make ready 1 cup Water
29. Get [Butter Sauce]
30. Prepare 40 g Butter
31. Take 20 g Ginger (chopped finely)
32. Prepare 20 g Green Chillies (deseed, chopped finely)
33. Prepare 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
34. Prepare 1 cup Cream (Heavy, Double or Whip)
35. Make ready 2 Tbsp Honey
36. Make ready 30 g Fresh Coriander (Garnish)
37. Take 1/2 tsp Fenugreek Seeds

Instructions to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

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