Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage:
- Get 1 head red cabbage
- Prepare 1 onion
- Make ready 3 bay leaves
- Get 1 apple
- Make ready 2 tbsp vinegar
- Prepare 1 tbsp wondra
- Make ready 1 tbsp olive oil
- Take 1 tsp beef boullion
- Make ready 3 cup water
- Prepare 1 tbsp sugar
Instructions to make Red Cabbage:
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
So that is going to wrap this up with this special food red cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
