31/12/2020 10:30

Recipe of Favorite Indonesian style red fried rice (hot)

by Trevor Reyes

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian style red fried rice (hot) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Get 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Get 1 tsp fish oil
  5. Prepare 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Get 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Get 1 tsp salt
  10. Get 1 tsp sugar
  11. Take 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Prepare 1 tsp red thai chili
  14. Take Green onion
  15. Get Garnish
  16. Make ready Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up for this exceptional food indonesian style red fried rice (hot) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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