Simple Way to Make Any-night-of-the-week Steamed Garlic Prawn

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed garlic prawn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Garlic Prawn is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Garlic Prawn is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Garlic Prawn:

1. Take 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Prepare 1 Tbsp fresh lime juice
3. Get 1 tsp salt
4. Take 6 stalks green onions, thinly sliced
5. Prepare 1/2 red chili pepper, thinly sliced diagonally
6. Get 2 Tbsp sesame oil
7. Get For the sauce:
8. Make ready 6 cloves garlic, minced
9. Get 1 inch ginger, minced
10. Take 1 Tbsp seafood soy sauce
11. Take 1 tsp Chinese cooking wine
12. Take to taste white pepper powder

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

So that’s going to wrap this up with this special food steamed garlic prawn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!