Simple Way to Prepare Award-winning Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Prepare 2 lbs chicken thigh
2. Get 2 tsp curry powder
3. Make ready Salt
4. Make ready Pepper
5. Get 1 lb yogurt
6. Take 1 cup cashew nuts
7. Make ready 1 onion
8. Take Olive oil
9. Make ready 1 Cinnamon stick
10. Take Cardamon
11. Get Caraway seeds
12. Take Fennel seeds
13. Take Nutmeg
14. Get 3 clove garlic
15. Make ready 1 Tbsp grated ginger
16. Get 2 lbs diced tomato (or fresh tomatoes)
17. Prepare Garam masala
18. Make ready Tuemeric
19. Get Cumin
20. Take Cloves
21. Prepare Coriander
22. Prepare Cayenne pepper
23. Prepare 4 Tbsp butter

Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that’s going to wrap it up for this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!