Easiest Way to Prepare Quick Fish in homemade red curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fish in homemade red curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish in homemade red curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish in homemade red curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in homemade red curry:

1. Make ready 4 cloves garlic
2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Prepare 2 medium shallots
4. Get 1 nub ginger, slightly bigger than thumb-sized
5. Get 1 small handful cilantro stems
6. Get 1 red bell pepper, de-seeded
7. Make ready 1 lime (rind and juice)
8. Get 1 tsp whole black peppercorns
9. Make ready 1 tsp ground coriander
10. Take 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Prepare 2 medium carrots, cut into very thin slices
13. Prepare 3 green onions, chopped
14. Prepare 1-400 ml can coconut milk
15. Get 2 tbsp fish sauce
16. Prepare 500 g firm white fish (I used cod), cut into large cubes
17. Prepare 1 handful fresh cilantro, roughly chopped

Steps to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that is going to wrap it up with this special food fish in homemade red curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!