Steps to Prepare Any-night-of-the-week Bacon & Red Onion Scone Round

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon & red onion scone round. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon & Red Onion Scone Round is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon & Red Onion Scone Round is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon & red onion scone round using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon & Red Onion Scone Round:

1. Make ready 4 slices streaky bacon, cut into thin stripes
2. Take 1/2 red onion, diced
3. Get 1 garlic clove, minced
4. Make ready 40 g dairy free spread
5. Make ready 220 g gluten free self-raising flour
6. Take 1 teaspoon oregano
7. Get 100 ml dairy free milk
8. Prepare salt and pepper for seasoning

Instructions to make Bacon & Red Onion Scone Round:

1. Preheat the oven to 200 oC - Gently saute the onion, garlic and streaky bacon in a shallow pan for 5 minutes
2. In a large bowl place the self-raising flour, oregano and seasoning - Rub in the dairy free spread until it resembles bread crumbs - Stir through the bacon and red onion - Add the dairy free milk
3. Shape into a round about 4cms thick - Score into quarters - Bake in the centre of the oven for 25 minutes

So that’s going to wrap this up with this special food bacon & red onion scone round recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!