Recipe of Any-night-of-the-week Churma Laddoo gluten free

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, churma laddoo gluten free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Churma Laddoo gluten free is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Churma Laddoo gluten free is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook churma laddoo gluten free using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Churma Laddoo gluten free:

1. Take 1 1/2 cup sorghum flour coarsely grinded
2. Make ready 1/2 cup amaranth flour
3. Take 1/2 cup oil
4. Take 3/4 cup jaggery
5. Prepare 1/2 cup ghee
6. Prepare 1/2 cup dry fruits (chopped almonds, cashews and raisins)
7. Get 1 tsp nutmeg powder
8. Prepare As needed Oil for frying
9. Prepare 1/2 cup water for dough
10. Prepare 1 tsp Poppy seeds

Steps to make Churma Laddoo gluten free:

1. Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard.
2. Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool.
3. Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder.
4. Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits.
5. Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds.
6. You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also.

So that is going to wrap this up for this exceptional food churma laddoo gluten free recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!