Easiest Way to Prepare Speedy Steamed Kachori

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed kachori. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Kachori is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Steamed Kachori is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steamed kachori using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Kachori:

1. Make ready 2/3 cup green peas
2. Prepare 1 cup semolina
3. Take 1/2 cup chanadal
4. Take 1 tsp fennel seeds
5. Get 1 tsp cumin seeds
6. Prepare 1/2 tsp asafoetida
7. Make ready 1 tsp chaat masala
8. Make ready 1-2 green chilli chopped coriander
9. Get to taste Salt

Instructions to make Steamed Kachori:

1. Take semolina in a bowl. Add water so that the semolina is soaked. Let it rest for 15-20 minutes so that the semolina soaks water.
2. Now roast fennel and cumin seeds in a pan till it turns light brown.
3. Remove it and now roast chanadal. Take the dal, green peas, roasted fennel and cumin seeds, green chilli and salt in a grinding jar.
4. Grind the ingredients and make a coarse paste. To the stuffing add chaat masala, asafoetida and chopped coriander leaves. Mix well.
5. Now knead the semoli to prepare the dough. If it is too tight you can add water and if too wet use a little wheat flour to prepare proper dough.
6. Take small sections of the dough and roll it. Place the stuffing in the centre and seal it.
7. Prepare other kachoris in a similar way.
8. Place water in a steamer. Let it boil and then place the kachori on the above tray.
9. Cover the steamer with a lid and cook at low flame for 2 and a half minutes. Then flip the kachoris and cook for another 2 another 2 minutes.
10. Remove it from the steamer. Cut it in half and serve it with chutney or ketchup.

So that is going to wrap it up for this exceptional food steamed kachori recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!