Step-by-Step Guide to Prepare Award-winning Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Take 1 1/2 Cup Flour
2. Take 1/4 Cup Whisked Yogurt
3. Prepare 1/2 Tsp Baking Powder
4. Get 1/2 tsp Salt
5. Prepare 1/2 tsp Sugar
6. Take Water as required
7. Make ready Paneer Curry
8. Take 1 Onion Chopped
9. Make ready 1 Pack Paneer
10. Make ready 2 Tomato Chopped
11. Get 4 Clove Ginger
12. Make ready 1 Inch Ginger
13. Make ready 1/2 Tsp Cumin seed
14. Make ready 2 tbsp Butter and oil
15. Make ready 1 1/2 tsp Chilli Powder
16. Prepare 7 Cashews
17. Make ready 1 tsp Coriander Powder
18. Take 1/2 tsp Turmeric powder
19. Get to taste Salt
20. Prepare 1 tsp Garam Masala powder
21. Get 1/2 tsp Cumin Powder
22. Prepare Fresh Cream
23. Take 1 tsp Dry Kasuri Methi
24. Take Leaves Coriander
25. Make ready 1 Capsicum

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

So that is going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!