29/08/2020 18:19

Recipe of Any-night-of-the-week Gluten Free Onion Rings

by Christian Rivera

Gluten Free Onion Rings
Gluten Free Onion Rings

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, gluten free onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Onion Rings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Onion Rings is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Onion Rings:
  1. Prepare 3 cups gluten free all-purpose flower
  2. Take 3 eggs beaten
  3. Make ready Gluten free original flavor breadcrumbs
  4. Take Oil, I used regular vegetable oil
  5. Make ready Add any spice to the bread crumbs for extra flavor
  6. Take 1 onion
Instructions to make Gluten Free Onion Rings:
  1. Peel and cut your onion to make rings. Separate the rings.
  2. Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
  3. As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
  4. Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
  5. Fry rings until golden brown and serve with you favorate dipping sauce.

So that is going to wrap this up with this exceptional food gluten free onion rings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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