Step-by-Step Guide to Prepare Super Quick Homemade Easy & Hearty Vegetable Stew (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Ice MC - Easy (Martik C Remix) VJ Aux.

Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Get 6 oz Cabernet Sauvignon wine
2. Get 1 can corn
3. Take 1 can black beans
4. Prepare 1 can kidney beans
5. Take 1 can Chick Peas (Garbanzo beans)
6. Get 62 oz. Vegetable broth
7. Take 1/4 medium onion chopped
8. Prepare 6 potatoes - peeled, and cubed
9. Make ready 6 carrots - chopped
10. Make ready 3 cups spinach (chopped or whole leaf)
11. Make ready 10 oz shredded cabbage
12. Get Teaspoon Olive Oil
13. Get to taste Salt
14. Get to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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