Steps to Prepare Ultimate Roasted Pork Fillets on Mixed Leaves Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted pork fillets on mixed leaves salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Fillets on Mixed Leaves Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Pork Fillets on Mixed Leaves Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Fillets on Mixed Leaves Salad:

1. Make ready 4 Pork fillets
2. Get 1 teaspoon Crushed ginger and garlic
3. Get 1 teaspoon Spice for Pork
4. Make ready 2 tablespoons Worcester Sauce
5. Get 1 pack mixed salad leaves
6. Take Sliced radishes
7. Get Half cup chick peas
8. Prepare Half cup sundried tomatoes
9. Take - 12 plum tomatoes
10. Take Half cup grated red cabbage
11. Take FOR THE DRESSING: 2 tablespoons lemon juice
12. Make ready Quarter cup balsamic vinegar
13. Get Half cup Olive oil
14. Make ready Salt and pepper

Instructions to make Roasted Pork Fillets on Mixed Leaves Salad:

1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer.
2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool.
3. To assemble: - In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. - Place the pork, overlapping each other. - Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas.
4. For the dressing, mix together all the ingredients and shake well to combine.

So that’s going to wrap it up with this exceptional food roasted pork fillets on mixed leaves salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!