Recipe of Homemade Cantonese Steamed Fish

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, cantonese steamed fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Steamed Fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cantonese Steamed Fish is something which I have loved my whole life. They’re nice and they look fantastic.

Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger.

To begin with this recipe, we have to first prepare a few components. You can have cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Fish:

1. Make ready 1 white meat fish, more or less 400 gr (I used trout fish)
2. Prepare 6 cloves garlic, minced
3. Get 4 inches ginger, thinly sliced into toothpicks size
4. Take 2 green onions, thinly sliced
5. Get 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Make ready 2 Tbsp water
7. Take 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Get 1/4 tsp white pepper powder or to taste
9. Take 2 Tbsp sesame oil
10. Prepare slices red chili peppers for garnish

The light steaming method results in a fish which is tender and moist and the resulting sauce is something that. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed. Rub salt all over fish and rinse with water.

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

Make sure the fish is cleaned and scales removed. Rub salt all over fish and rinse with water. To make the fish, pat the fish dry with kitchen towels and rub evenly with the salt, rubbing it inside Set up a steamer or put a rack into a wok or deep pan. Cantonese Steamed Fish 姜蔥蒸魚 ♥ Foolproof and easy! She said, "Steamed fish is easy.

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