Simple Way to Prepare Any-night-of-the-week Japanese corn dogs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese corn dogs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese corn dogs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese corn dogs is something which I have loved my whole life. They’re nice and they look fantastic.

Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. #hi If you watch towards the you'll actually see the dogs. See more ideas about corn dogs, corndog recipe, yummy food. · Hand-Dipped Corn Dogs recipe - copycat Disneyland's!

To get started with this recipe, we have to prepare a few components. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese corn dogs:

1. Make ready Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Get Sausages:
3. Prepare 4 hot dog or frankfurters, cut in half
4. Get Pre mixed batter:
5. Take 300 g Japanese hotcake (pancake) mix
6. Get 200-250 ml water or milk (use more or less)
7. Make ready Making own batter:
8. Prepare 300 g cake flour (or low gluten or protein flour)
9. Get 1 teaspoon baking powder
10. Make ready 200-250 ml water or milk (use more or less)
11. Prepare 1 egg
12. Make ready Garnish:
13. Make ready Mustard
14. Prepare Ketchup

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan.

Instructions to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Mounting them on a stick creates a portable treat you can eat while walking. Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan. Watch clips of my first cookbang with my bad acting skills. Get full nutrition facts and other common serving sizes of Japanese Corn Japanese Corn Dog. Japanese Chin Japanese Spitz Japanese Terrier Jindo Kai Ken Karelian Bear Dog Keeshond Kerry Blue Terrier Kishu Ken Does Corn Have Any Nutritional Value for Dogs?

So that’s going to wrap this up for this special food japanese corn dogs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!