Step-by-Step Guide to Prepare Favorite Steamed Poha

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Steamed poha is one of the popular dish of Indore ( Madhya pradesh ). Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate.

Steamed Poha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Poha is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed poha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Poha:

1. Get 4 cups Poha
2. Take 1/2 cup Roasted peanuts
3. Prepare 1 tbsp Sugar
4. Take As per taste Salt
5. Get 1 tsp Turmeric powder
6. Prepare 1 tbsp Lemon juice
7. Get 2 tbsp Chopped coriander
8. Make ready Handful curry leaves
9. Make ready 1 tsp Mustard seeds
10. Prepare 2 Green chillies
11. Get 1 tbsp Oil

Check with a spoon, if it's coming. Heat the oil in a Just before steaming, add the fruit salt to the prepared poha dhokla batter. Fruit salt is sold in the. Healthy poha idli which is super easy to make.

Instructions to make Steamed Poha:

1. Wash the poha 3-4 times and drain the water.
2. Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
3. Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
4. After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
5. For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
6. Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.

Fruit salt is sold in the. Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney. Steam the carrots, and peas and keep aside.

So that is going to wrap it up with this exceptional food steamed poha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!