19/12/2020 03:35

Simple Way to Make Quick Steamed Poha

by Timothy Brewer

Steamed Poha
Steamed Poha

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed poha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indore's special Steamed Poha which is yummy. Enjoy this light snack. हिंदी में पढ़िए - भाप में पके एकदम सॉफ्ट पोहे । Steamed Poha Recipe Steamed poha is one of the popular dish of Indore ( Madhya pradesh ). Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions, pomegranate.

Steamed Poha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Poha is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed poha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Poha:
  1. Get Poha
  2. Get Roasted peanuts
  3. Take Sugar
  4. Get Salt
  5. Take Turmeric powder
  6. Prepare Lemon juice
  7. Get Chopped coriander
  8. Take curry leaves
  9. Get Mustard seeds
  10. Take Green chillies
  11. Get Oil

Check with a spoon, if it's coming. Heat the oil in a Just before steaming, add the fruit salt to the prepared poha dhokla batter. Fruit salt is sold in the. Healthy poha idli which is super easy to make.

Steps to make Steamed Poha:
  1. Wash the poha 3-4 times and drain the water.
  2. Add sugar,salt,turmeric, lime juice,,,mix it well and leave for 5 minutes.
  3. Now to steam the poha use steel strainer upon any vessel, filled with a glass of water and cover it. Let it steam for 10 minutes on low-medium heat.
  4. After that take out steamed poha in mixing bowl add coriander leaves and peanuts.
  5. For tempering it,heat a tadka pan add oil, green chillies, mustard seeds, curry leaves to it. Once done add this to poha.
  6. Mix all the ingredients together and transfer to a serving bowl, ready to be served, enjoy.

Fruit salt is sold in the. Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney. Steam the carrots, and peas and keep aside.

So that’s going to wrap it up for this special food steamed poha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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