Step-by-Step Guide to Make Homemade Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Take 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Prepare 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Prepare 1/4 tsp ground pepper
9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Prepare 100 gr flour
11. Get 1 egg
12. Prepare Sauce ingredients:
13. Make ready 1 Tbsp vegetable oil
14. Take 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Get 150 ml water
19. Prepare 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!